Our mission is to help our customers succeed by creating wholesome, delicious food products and providing personal and professional service.

 

Cleanliness:

All areas are kept neat and sanitary and maintained in an organized and professional manner.  It is the responsibility of every employee to make sure that all facilities are free of bad odors, debris, trash, and dust.

 

Efficiency:

Every employee, alone or as a team, strives to get the most work done in as little time as possible without sacrificing quality or safety.  We respond to customer demands, complaints, and requests quickly.

 

Quality:

We create products that have a fresh, appetizing look, taste, and smell.  Our products are of a higher standard than those commonly found and bear the mark of better ingredients, workmanship, and pride, resulting in a high value to the customer.

 

Integrity:

We work and make decisions in a professional, ethical, and straightforward manner. We treat fellow employees, customers, and vendors with respect, always being courteous and honest. We demonstrate pride in workmanship, and treat company property, tools, and equipment with the utmost care.

 

Accountability:

Every employee takes responsibility for their own actions and for upholding the values of the company.  We follow through when we say we are going to do a task.  We meet or exceed the expectations of our job descriptions.